The vision of “Pig on the run Farm” was established in 2013
after Dr. John and Teresa Stelmach moved to the Oley property. They currently raise pastured,
well-cared-for chickens, ducks, sheep and pigs.
Their initial thought was to use their new property to raise food instead of maintaining a manicured lawn.
They quickly realized how much better-tasting and healthier are the animals raised in this manner. They use non-GMO feed from a local farmer and no chemicals.They have learned many things in
their journey on a working farm, some of which were completely new to them.
One is the appreciation of the customers for the care and attention they pay to the animals,
which is reflected in the quality of the meat they yield. Dr. John states that the fertile Oley Valley
gives his wife a chance to show off her green thumb and love of gardening. She currently supplies a
limited amount of produce to local restaurants. Of course, no chemicals are used and the produce
reflects her passion for the process. Dr. John says friends have asked if they are survivalists,
which had not entered their minds since raising most of what you eat is a
foreign concept in the present day. However, in the not-so-distant past, most people were connected to their
food in some way. Therefore, when someone asks this, we just say simply, “No, we are just farmers”.
Hopefully, everyone will enjoy their chance to dip into the
waters of the local food movement and try to help the many small farms in our area.
Welcome cucumber Martini
Hors d’Oeuvres
Eggplant crostini
Pork and broccoli rabe Meatballs with Balsamic
Involtini of chicken with beets
Stuffed zucchini
Zucchini flowers stuffed with lobster
1st course
Braised Gloucester Old Spot pork with roasted fennel
and cranberry beans
Pinnacle Ridge Rose
2nd course
Duck Three ways
Homemade ravioli with
ragu, Confit and Port wine marinated breast
Galen Glen Chambourcin
3rd course
Lamb, sweet potato and summer squash ragu with homemade gnocchi
Pinnacle Ridge Cabernet Franc
4th course
Chicken Milanese with heirloom tomato and fresh arugula
Galen Glen Chardonnay
5th course
Berry crème brulee
Pinnacle Ridge Rose Brut
Tickets $75.00 per
includes Welcome cocktail, 5 wines, dinner, tax and service
tickets must be purchased in advance
FOR TICKETS
email info@panevinoreading.com
or call 610-376-1101