Pennsylvania Wine Maker’s Dinner
Monday April 23rd, 6:00
1st course
Baked brie in puff pastry with fig coulis
Pinnacle Ridge Blanc de Blanc
2nd course
Asparagus and crab risotto
Galen Glen Gruner Veltliner
3rd course
Beet salad with arugula and goat cheese
Galen Glen Rose
4th course
Grilled pork tenderloin, roasted fennel, spinach flan
Pinnacle Pinot Noir
Dessert course
Brown butter pear crisp
Pinnacle Ridge Late Harvest Vidal Blanc
$43.95 plus tax and service
Including 5 wines