Special Events

 2nd COURSE
Sautéed shrimp with Ditalini pasta, swiss chard, grape tomato
and cannellini beans
Casa Do Vale Vinho Verde

3rd COURSE
Arcadia spring mix with Valencia orange honey vinaigrette

4th COURSE
Pork Rollatini stuffed with spinach, raisins and toasted pinenuts
served with butternut squash polenta
Cantine Bruni "Poggio Elsa" Toscana Rosso

Dessert COURSE
Flourless chocolate torte, with sautéed berries and Grand Mariner
Ricossa Brachetto

$43.95 per person plus tax and service
including 4 wines
Reservations call 610-376-1101 or email info@panevinoreading.com

all orders must
be picked up Thanksgiving @ Panevino

10:00am-1:00 PM
Menu $22.95 per person plus tax
Minimum(10 guests)

Roasted Turkey (Breast and dark meat)
Turkey gravy

Sides
(choose 4 )

Brioche Bread filling
Yukon gold mashed potato
Mashed sweet potatoes
Roasted vegetables 
(Brussel sprouts, mini peppers, red onions, carrots and butter nut squash)
Roasted butternut squash and green beans (cold)
Sweet corn
Fresh cranberry relish
Peas and pearl onions
 Roasted red bliss potatoes
additional sides $2.50 per person

Ala Carte Desserts
Pumpkin pie$9.00
Apple crumb pie $9.00
Vanilla bean crème brulee $2.75ea
Baked berry crisp $2.75ea
Chocolate Mousse $2.25ea
610-376-1101 or info@panevinoreading.com

Thanksgiving Order guide
Name____________________________
Phone #__________________________
Number of guests_________________
Pickup time______________________
All orders must be paid for in advance

Turkey
Gravy

Sides:__________________________
_______________________________
_______________________________
_______________________________

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Desserts:_______________________
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