Pre-Valentine’s Sweetheart Wine Dinner
Wednesday Feb 13th, 2019 6:30
1st course
Pan seared shrimp on a bed roasted butternut squash risotto and saba
Raventos Pansa Blanca
2nd course
Rotolo- rolled pasta with ricotta and braised short rib of beef
with roasted tomato sauce
Fattoria del Cerro Rosso di Montepulciano
3rd course
Baby spinach, almond and dried cranberry salad
4th course
Lemon sole stuffed with crabmeat and lobster with a lobster cream sauce
Sella & Mosca Vermentino
5th course
Warm chocolate lava cake with sautéed berries and Grand Mariner
Dow's Ruby Port
$98 per couple plus tax and service,
including 4 wines and a chocolate dipped strawberry
610-376-1101
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