STATIONS STYLE WEDDING PACKAGE $59 PER PERSON

Our wedding package is the most comprehensive in the Tri-County area. The Package is a tremendous
value for your special day, with the food and service of a first class fine dining restaurant. Our package
is designed to simplify the many details involved in planning, completing and enjoying your wedding reception.
SAVE UP TO $4000 - NO VENUE RENTAL FEE, NO TABLE / CHAIR RENTAL FEE AT PANEVINO'S VENUE.
 
INCLUDED WITH OUR STATIONS BUFFET DINNER PACKAGE:

• Four Hour Wedding Reception
• Butlered Hors D’ Oeuvres 
• Station menu with your selections 
• Dessert buffet with coffee / tea bar 
• Fresh floral centerpieces for each table (Minimum 8 guests per table)
• Fresh floral spray for head table
• Skirting for the head table and cake table
• Catering Manager to personally supervise your reception
• Linen napkins and table cloths (limited color choices)
• China, silverware and glassware rentals included
• Use of  our exclusive bridal suite including the Mimosa bar 
SCROLL DOWN FOR MENU SELECTION 

 


 MEDITERRANEAN TABLE
 (1 HOUR CHOOSE 10 ITEMS) 

Roasted red and yellow peppers
Roasted fryer peppers
Grilled Portobello mushrooms
Marinated crab claw cocktail
Red lentil salad
Grilled bruschetta with salsa cruda
Marinated asparagus
Grilled calamari salad
Grilled vegetable salad
Roasted fennel
Black bean humus with pita
Assorted olives
Artichokes with feta and sun dried tomato
Chic pea salad with sausage
Melon and prosciutto
Homemade mozzarella and plum tomato
Olive tapenade with crostini
Broccoli rabe with roasted garlic and pine nuts
Curried baby carrots with golden raisins
Cannellini bean salad
Tuna tartar with wasabi vinaigrette PLUS $2 PP
Roasted shrimp with caramelized onions and lemon PLUS $3 PP

4 ADDITIONAL PASSED HORS D' OEUVRES 
$5.25 PER PERSON SEE BANQUET MENU FOR CHOICES


SALADS STATION
(CHOOSE 2 ITEMS) 

Caesar salad with grilled bruschetta
Spring mixed greens with maple mustard vinaigrette
Spinach salad with grilled onions, pancetta and Gorgonzola cheese
Fennel and orange salad
Panzanella salad (Tuscan bread salad)
Cabbage salad with Thai peanut dressing


 PASTA STATION
(CHOOSE 3 ITEMS) 

Penne with salsa cruda and mozzarella
Farfalle with artichokes and fresh mint
Tortellini in a Vodka tomato cream sauce
Rigatoni with spinach, grape tomatoes and chicken
Ditalini with cannellini beans and escarole
Wild mushroom risotto
Sweet corn risotto
Ravioli with arugula, tomato and pancetta
Gemelli with prosciutto and sweet peas
Vegetable or Meat lasagna PLUS $2 PP

 CARVING STATION
(CHOOSE 2 ITEMS) 

Roasted top round of beef
Roasted loin of pork
Marinated and grilled pork tenderloin
Roasted breast of turkey
Honey baked ham
Slow roasted prime rib of beef PLUS $3.50 PP
Roasted Filed Mignon PLUS $5.95 PP
Rack of Lamb PLUS $5.95 PP
Served with small rolls

 


 GRILLED FISH STATION
(CHOOSE 2 ITEMS - COOKED TO ORDER) 

Grilled salmon with salsa verde
Grilled tuna with wasabi vinaigrette
Pesto marinated grilled shrimp
Grilled swordfish with mango chutney
Grilled diver sea scallops PLUS $2.50 PP
Grilled lobster medallions PLUS $5.95 PP

 


DESSERT STATION
(CHOOSE 4 ITEMS) 

Crème brulee
Tiramisu
Fresh fruit tart
Strawberries with balsamic
Sautéed apples 
Chocolate mousse 
Flourless chocolate torte
Seasonal berries with whipped cream
Ricotta cheesecake
Banana’s foster PLUS $2 PP
Baked berries with mascarpone (warm)
Fresh fruit crisp (warm)
Jewish apple cake
Lemon poppy seed pound cake
(Coffee, tea service included)