HORS D'OEUVRES
Minimum 12 guests unless otherwise noted
Selection of 10 hors d’oeuvres
$19.95 PER PERSON (DROP OFF)
$20.00 DELIVERY CHARGE
$160.00 CHEF SERVICE CHARGE (AS REQUESTED)
$195.00 SATURDAY NIGHT CHEF SERVICE
Full bartender and waiter, waitress service available
Must be ordered 48 hrs in advance
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COLD CANAPÉ
Goat cheese Crostini
Roasted red pepper Crostini with bagna cauda
Beef tenderloin with horseradish mayo
Smoked salmon on black bread with fennel
Egg salad with chives
Herb cream cheese with soppressta
Tuna tartar with wasabi vinaigrette and black sesame seeds
Chicken salad with red grapes
Shrimp salad in filo cup with fresh dill
Jumbo lump crab in filo cups with roasted red pepper remoulade +$3pp
Deviled eggs topped with applewood smoked bacon and Jalapenos +$1pp
Bruschetta topped with roasted grape tomato and goat cheese
Black bean hummus in filo cups with toasted pinenuts
Kalamata olive tapenade with ricotta salata
Cucumber stuffed with roasted red pepper hummus
WARM CANAPÉ
Wild mushroom Crostini with rosemary and assiago
Asparagus and Gorgonzola Crostini
Homemade mozzarella and plum tomato Crostini with sweet basil
Wild mushroom and prosciutto in filo with Fontina cheese
Spinach and mozzarella in filo cup
Mini Reuben
Sausage and pepper Crostini
Mini grilled pizzette
Bruschetta topped with sliced duck breast with whipped honey ricotta +$2pp
HOT HORS D'OEUVRES
Mushrooms stuffed with sweet sausage and cheese or sautéed spinach and cheese
Fried ravioli with curry remoulade
Puff pastry strudel with spinach and roasted peppers
Asparagus and sundried tomato risotto cakes
Herb broiled shrimp
Scallops wrapped in apple smoked bacon +$3 pp
Mini crab cakes with Remoulade sauce + $3 pp
Lollipop lamb chops + $4 PP
THEMED ADDITIONS
PASTA BAR
Minimum 20 guests - Cooked to order
Penne • fusilli • gemelli • Cavatelli
SAUCES
Alfredo-Bolognese-(meat)
Vodka tomato cream-
Primavera-(vegetable)
Eggplant sauce-Pesto
Carbonara (bacon cream)
$12.95 PER PERSON PLUS TAX AND CHEF SERVICE
RISOTTO BAR
Minimum 20 guests - Cooked to order
Wild mushrooms • asparagus • roasted tomato • sausage • crab meat • sweet corn
chopped shrimp • peas • roasted peppers • pesto • roasted fennel • sautéed • Spinach
$14.95 PER PERSON PLUS TAX
FAJITA BAR
(minimum 20 guests)
Seasoned steak • seasoned chicken • seasoned pork • black bean salsa • jack cheese
Mexican rice • flour tortilla • sliced lettuce • diced tomato • sliced black olives • sour cream
salsa • peco de gallo • sautéed peppers and onions • guacamole • sautéed zucchini
$14.95 PER PERSON PLUS TAX
MEDITERRANEAN TABLE
Choose 10 items (minimum 20 guests)
Roasted red & yellow peppers • roasted Portobello mushrooms • assorted olives • broccoli rabe with garlic and oil
fryer peppers • marinated crab claw cocktail • mozzarella and tomato salad • marinated asparagus
black bean hummus with pita • chic pea and sausage salad • red lentil salad cannellini bean salad
curried baby carrots • roasted eggplant-grilled vegetables
$14.95 PER PERSON PLUS TAX
BAKED POTATO BAR
(minimum 20 guests)
Idaho potato • sour cream and chives • chili • cheddar cheese • sausage and peppers
black olives • apple smoked bacon • caramelized onions • grilled pesto marinated chicken
steamed broccoli • roasted Granny Smith apples • salsa cruda-sautéed spinach • blue cheese crumbles
$13.95 PER PERSON PLUS TAX