HORS D'OEUVRES

Minimum 12 guests unless otherwise noted
Selection of 10 hors d’oeuvres
$14.95 PER PERSON (DROP OFF)
$20.00 DELIVERY CHARGE
$160.00 CHEF SERVICE CHARGE  (AS REQUESTED)
$195.00 SATURDAY NIGHT CHEF SERVICE
Full bartender and waiter, waitress service available
Must be ordered 48 hrs in advance 

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COLD CANAPÉ

Goat cheese Crostini
Roasted red pepper Crostini with bagna cauda
Beef tenderloin with horseradish mayo
Smoked salmon on black bread with fennel
Egg salad with chives
Herb cream cheese with soppressta
Tuna tartar with wasabi vinaigrette and black sesame seeds
Chicken salad with red grapes
Shrimp salad in filo cup with fresh dill

WARM CANAPÉ

Crab claw cocktail
Wild mushroom Crostini with rosemary and assiago
Asparagus and Gorgonzola Crostini
Homemade mozzarella and plum tomato Crostini with sweet basil
Wild mushroom and prosciutto in filo with Fontina cheese
Spinach and mozzarella in filo cup
Mini Reuben
Sausage and pepper Crostini
Mini grilled pizzette

HOT HORS D'OEUVRES

Mushrooms stuffed with sweet sausage and cheese or sautéed spinach and cheese
Fried ravioli with curryremoulade
Puff pastry strudel with , spinach and roasted peppers
Asparagus and sundried tomato risotto cakes
Herb broiled shrimp
Scallops wrapped in apple smoked bacon PLUS $2 PP
BBQ clams PLUS $2 PP
Mini crab cakes with Remoulade sauce PLUS $2 PP

Lollipop lamb chops PLUS $3 PP


THEMED ADDITIONS

PASTA BAR
Minimum 20 guests - Cooked to order
Penne • fusilli • gemelli • Cavatelli

SAUCES
Alfredo-Bolognese-(meat)
Vodka tomato cream-
Primavera-(vegetable)
Eggplant sauce-Pesto
Carbonara (bacon cream)
$12.95 PER PERSON PLUS TAX AND CHEF SERVICE

RISOTTO BAR
Minimum 20 guests - Cooked to order
Wild mushrooms • asparagus • roasted tomato • sausage • crab meat • sweet corn
chopped shrimp • peas • roasted peppers • pesto • roasted fennel • sautéed • Spinach
$14.95 PER PERSON PLUS TAX

FAJITA BAR
(minimum 20 guests)
Seasoned steak • seasoned chicken • seasoned pork • black bean salsa • jack cheese
Mexican rice • flour tortilla • sliced lettuce • diced tomato • sliced black olives • sour cream
salsa • peco de gallo • sautéed peppers and onions • guacamole • sautéed zucchini
$14.95 PER PERSON PLUS TAX

MEDITERRANEAN TABLE
Choose 10 items (minimum 20 guests)
Roasted red & yellow peppers • roasted Portobello mushrooms • assorted olives • broccoli rabe with garlic and oil
fryer peppers • marinated crab claw cocktail • mozzarella and tomato salad • marinated asparagus
black bean hummus with pita • chic pea and sausage salad • red lentil salad cannellini bean salad
curried baby carrots • roasted eggplant-grilled vegetables
$14.95 PER PERSON PLUS TAX

BAKED POTATO BAR
(minimum 20 guests)
Idaho potato • sour cream and chives • chili • cheddar cheese • sausage and peppers
black olives • apple smoked bacon •  caramelized onions • grilled pesto marinated chicken
steamed broccoli • roasted Granny Smith apples • salsa cruda-sautéed spinach • blue cheese crumbles
$13.95 PER PERSON PLUS TAX