SIT DOWN DINNER WEDDING $59 PER PERSON

Our wedding package is the most comprehensive in the Tri-County area. The Package is a tremendous 
value for your special day, with the food and service of a first class fine dining restaurant. Our package 
is designed to simplify the many details involved in planning, completing and enjoying your wedding reception. 
SAVE UP TO $4000 - NO VENUE RENTAL FEE, NO TABLE / CHAIR RENTAL FEE AT PANEVINO'S VENUE.

INCLUDED WITH OUR SIT DOWN DINNER PACKAGE:

• Four Hour Wedding Reception
• Butlered Hors D’ Oeuvres 
• 4 course sit down dinner with your selections
• Dessert buffet with coffee / tea bar 
• Fresh floral centerpieces for each table (Minimum 8 guests per table)
• Fresh floral spray for head table
• Skirting for the head table and cake table
• Catering Manager to personally supervise your reception
• Linen napkins and table cloths (limited color choices)
• China, silverware and glassware rentals included
• Use of  our exclusive bridal suite including the Mimosa bar 
SCROLL DOWN FOR MENU SELECTION

HORS D'OEUVRES
(CHOOSE 6 TO BE PASSED)

COLD CANAPÉ
Goat cheese Crostini
Roasted red pepper Crostini with bagna cauda
Beef tenderloin with horseradish mayo
Smoked salmon on black bread with fennel
Egg salad with chives
Herb cream cheese with soppressta
Tuna tartar with wasabi vinaigrette and black sesame seeds
Chicken salad with red grapes
Shrimp salad in filo cup with fresh dill
Jumbo lump crab in filo cups with roasted red pepper remoulade PLUS $1 PER PERSON

 

WARM CANAPÉ
Wild mushroom Crostini with rosemary and assiago
Asparagus and Gorgonzola Crostini
Homemade mozzarella and plum tomato Crostini with sweet basil
Wild mushroom and prosciutto in filo with Fontina cheese 
Spinach and mozzarella in filo cup

 

HOT HORS D'OEUVRES
Mushrooms stuffed with sweet sausage and cheese or sautéed spinach and cheese 
Fried ravioli with curry remoulade
Puff pastry strudel with , spinach and roasted peppers
Asparagus and sundried tomato risotto cakes
Herb broiled shrimp
Scallops wrapped in apple smoked bacon PLUS $2 PER PERSON
Mini crab cakes with Remoulade sauce PLUS $2 PER PERSON
Lollipop lamb chops PLUS $3 PER PERSON

APPETIZER
(CHOOSE 1 )

Penne with salsa cruda and mozzarella
Grilled portabello with Gorgonzola and Balsamic
Farfalle with artichokes and fresh mint 
Roasted eggplant with zucchini, tomato, basil and mozzarella
Tortellini in a Vodka tomato cream sauce 
Wild mushroom risotto 
Sweet corn risotto 
Ravioli with arugula, tomato and pancetta 
Gemelli with prosciutto and sweet peas 

SALADS
(CHOOSE 1)
Caesar salad with grilled bruschetta
Spring mixed greens with maple mustard vinaigrette
Spinach salad with grilled onions, pancetta and gorgonzola cheese
Fennel and orange salad
Panzanella salad (Tuscan bread salad)
Arugula salad with pears and Gorgonzola


 ENTREÉS

(CHOOSE 2)
Roasted fennel crusted loin of pork
Sautéed lemon chicken
Grilled pork tenderloin mashed sweet potatoes 
Chicken Marsala with wild mushrooms
Slow roasted prime rib of beef PLUS $3.95 PER PERSON
Sautéed chicken Milanese topped with arugula salad and shaved parmesan
Roasted Filed Mignon PLUS $5.95 PER PERSON
Grilled salmon with whole grain mustard vinaigrette
Grilled tuna with wasabi vinaigrette 
Pesto marinated grilled shrimp 
Pan seared diver sea scallops PLUS $5.50 PER PERSON 
Flounder Francoise
Sautéed crab cakes with sweet corn risotto PLUS $2 PER PERSON

DESSERT BUFFET
(CHOOSE 4)
Crème brulee
Tiramisu
Fresh fruit tart
Mini cannoli
Strawberries with balsamic
Sautéed apples
Chocolate mousse
Flourless chocolate torte
Seasonal berries with whipped cream
NY cheesecake
Banana’s foster PLUS $2 PER PERSON
Fresh fruit crisp (warm)
Jewish apple cake
Lemon poppy seed pound cake
chocolate pot du creme

COFFEE & TEA SERVICE INCLUDED